Asian Style Pickled Carrots

Uncle A’s Asian Rub Pickled Carrots

You’ll be the hit of the party with these carrots as crudités! Maybe with some hummus, roasted garlic, and radishes.

Mason Jars

Peeled Carrots (I use the small, already peeled and cut carrots. Perfect for snacks and crudités)

Uncle A’s Asian Rub

White Vinegar

Fresh Garlic

Lemon Juice

Salt

Fresh Serrano Pepper

Use ingredient to taste

I used a 32oz Mason Jar

Five crushed garlic cloves

1.5 tsp Uncle A’s Asian Rub

1/2 cup vinegar

1 Serrano Pepper

1/4 cup Lemon Juice

2 tsp salt

Boil all but the Serrano Pepper (just add that to the jar with the carrots)

Fill the jar to the top. If there’s not enough liquid, top off with hot water.

Refrigerate for three days minimum, shaking occasionally.