Recipes and Ideas!

Most recipes for salt cured egg yolks tell you to dry them in the oven for two hours at about 150’G I don’t. I bury fresh egg yolks in salt for tw...

Rich, silky, and packed with umami, this pasta combines the luxurious flavor of salt-cured egg yolks with tender shrimp for an easy restaurant-qua...

  A one-pan chicken dish with bold tomato flavor, smoky spices, and just enough heat. Perfect over rice, mashed potatoes, or with warm tortillas. P...

Stella was recently hired as the official Sous Chef at Uncle A’s. Couldn’t be happier to have her on my team! Today was her first day in the kitche...

Ingredients Burgers 2 pounds 80/20 ground beef Kosher salt Freshly ground black pepper 8 slices smoked Gouda cheese 4 brioche burger buns Butter f...

Fresh, bright, crunchy, and packed with flavor, this Thai Pomelo Salad is one of my favorite warm-weather dishes. Sweet pomelo, toasted coconut, ro...

When my wife Julie returned from a trip to Provence, she brought home beautiful olive oils, authentic Herbes de Provence, and plenty of culinary i...

Ingredients & Marinade • 1.5 lbs pork blade, cut into 2” chunks • 1 tsp kosher salt • ½ tsp black pepper, freshly cracked • ¼ tsp MS...

Uncle A’s Dumpling Lasagna (The Viral Recipe) Ingredients Meat Filling • 500 g ground pork • 5 spring onions, finely sliced • 3 garlic clo...

 I marinated a ribeye overnight in what I call my Asian Nine Spice marinade — soy sauce, brown sugar, fresh garlic, Chinese five-spice, sesame oil,...

Uncle A’s Summer’s Sili Lemon Chicken 🍋🌶️ A bright, garlicky lemon chicken with a smoky chili kick from Uncle A’s Summer’s Sili.Classic comfort foo...

The Asian Storm! 

Crunchy Fried Chicken Tenders Ingredients - 2 boneless skinless chicken breasts, cut into tender-sized strips- 3 cup all-purpose flour- 2 tsp salt-...

Matcha-Misu Creamy, rich, and bursting with flavor, my Matcha-Misu layers green tea-soaked ladyfingers with a light and airy mascarpone cream. A m...

Fresh and full of flavour — juicy oranges, finely sliced fennel and onion with pine nuts, mint, and pink peppercorns. Delicious on its own or serv...

Ingredients ∙ 3 Tbsp. extra-virgin olive oil ∙ 2 Tbsp. lemon juice ∙ ½ medium shallot, minced ∙ 1 tsp. za’atar or dried oregano ∙ Kosh...

Grilled pork chops marinated in a sweet and savory pineapple rind oleo marinade with soy, lime, garlic, and warm spices. Heating the oleo allows the pork to marinate overnight, resulting in juicy meat with beautifully caramelized edges on the grill.

Uncle A’s Devil Bird Spicy Italian Chicken Sandwich Serves: 2
Prep Time: 20 minutes
Cook Time: 15 minutes Description The Devil Bird is a spicy I...

For the best lamb chops and baked carrots, simply make this marinade: Soy SauceMinced GarlicMinced GingerHoneyUncle A’s Asian SpiceOlive OilLemon J...

Ingredients • 2 chicken breasts, boneless & skinless OR ground chicken  • 1/2 cup flour • 1/2 cup corn starch • 1 tablespoon garlic po...

Inspired by the legendary San Tung wings in San Francisco — sticky, crispy, and wildly addictive. Here's my version, loaded with flavor and powered...

Ingredients: - 4 large artichokes - 2 cups breadcrumbs - 3/4cup grated Parmesan Reggiano/Pecorino cheese (mix it up as your preference) - 1/4 cup ...

Ingredients • 1 cup butter , softened • 1 cup brown sugar , packed • 1/2 cup sugar • 2 large eggs • 1 1/2 tsp vanilla • 2 1/3 cups flou...

Uncle A’s Macau-Style Pork Chop Bun “Tai Lei Loi Kei” is a renowned eatery in Macau, celebrated for its iconic Pork Chop Bun—a must-try local deli...

Ingredients: 6 bone-in, skin-on chicken thighs 1/2 cup Uncle A’s Carm’s Choice or Maria's Mango Sauce 1-2  tsp honey Steps: Marinate: Com...

Chicken à la Julie A spicy, creamy, and comforting twist on Jacques Pépin’s classic—featuring Sully’s Salsa and a whole lotta love. Ingredients: ...

Ingredients: Boneless pork (thin cutlets or pounded to ~½ inch thick) Potato starch Uncle A’s Asian spice Salt & pepper 1 egg (beaten...

Amazing beets, caramelized pears and blue cheese!

Uncle A’s Ripped Toast Bake Ingredients: • 10 slices of hand-torn bread • 8 eggs (for the custard) • 1 tsp cinnamon • 1 tsp vanilla extra...

Uncle A’s Asian Pork Ribs pack a punch of bold, mouth-numbing Sichuan flavor with a killer blend of spices! Juicy, savory, slightly sweet, and outrageously aromatic—these ribs don’t whisper, they shout flavor!

*dropsmico

 Ingredients:
 1 pork loin (butterflied)
 Uncle A’s Asian Spice (be generous!)
 1 cup sautéed shiitake mushrooms
 2 potatoes (sliced)
 Kitchen stri...

Ingredients: 1.      4 chicken thighs (I use skin and bone in, but you can use boneless, skinless if you’re boring!) 2.      Salt and pepper Uncle ...

Peel about 1-2 lbs of russet potatoes. Using a mandolin, slice them very thin.   In a bowl, add 3 tbsp duck fat or bacon fat and a tsp each of bla...

Made the bbq sauce with pomegranate juice, brown sugar, ketchup, powdered honey, balsamic vinegar and Uncle A’s Jalapeño Dragon Fruit Hot Sauce! R...

THREE TO FOUR LOBSTER TAILS SALT FOR THE PASTA POT1 POUND OF SPAGHETTI¼ CUP EXTRA-VIRGIN OLIVE OIL2 CLOVES GARLIC, PEELEDONE 35-OUNCE CANS ITALIAN ...

INGREDIENTS Baked Fish • 1 TBSP butter or ghee melted • 1 TBSP parsley • 2 cloves garlic • 1 TBSP capers • 4 tbsp Maria’s Mago • 500 grams deboned ...

INGREDIENTS • 500 g pork shoulder • 1 cup winter bamboo • 6 green onions • 2 Tbsp peanut oil • 2 Tbsp dark or regular soy sauce • 1 cup waterMARINA...

Ingredients 16 ounces refried beans 8 ounces cream cheese room temperature and cut into smaller squares 1 cooked shredded chicken 1 ½ table...

Bring the heat to your next gathering with this hot, spicy Summer’s Sili Queso! It comes together in under 30 minutes and is a guaranteed mouth bur...

Equipment 1 Grill you may use either gas or charcoal grill Ingredients 1 lb pig ears 1 lb. pig snout 1 lb pork belly 2 pieces oni...

This recipe combines the flavors of eggplant, ricotta cheese, and the fiery kick of Summer’s Sili Sauce, resulting in a delightful Italian-inspired...

INGREDIENTS ½ cup pure maple syrup, not imitation or pancake syrup, divided (meaning you'll use half at first and save half for later in the ...

Uncle A’s 🌶️ Potatoes FondantIngredients • 4 large potatoes • 2 tablespoons vegetable oil, or other high heat oils • Salt and black pepper • 3 tbsp...

Ingredients • Your favorite chicken, cut into pieces. Breast. Legs. Wongs. Thighs. • 1 medium onion chopped • 2 tablespoons soy sauce • 3 tablespo...

Eggs in Purgatory recipe:Ingredients:- 2.5 cups of your favorite or homemade tomato sauce and six meatballs. Leftovers are the best!- 1 tablespoon ...

4 oz Pancetta/Bacon chopped into small cubes8 oz Pasta I used fusilli; reserve 1 cup pasta water1 tsp Olive Oil1 Shallot chopped4 cloves Garlic min...

  I finally cracked the code! Which code? The chicken wing code! I love, love, love crispy, sauce dripping, finger-licking, napkin needing, chin d...

Cut up the melon into small pieces Mix with salad dressing Serve with fresh mint, cilantro and almonds Make the dressing:  1 tsp brown sugar 1 t...

  MEATBALLS: 3 large eggs 1 cup rolled oats ¼ cup milk 2 pounds lean ground beef or pork 1 tablespoon minced fresh ginger 1 tablespoon Thai gree...

Ingredients 1 lb pork tenderloin cut into short strips ½ c flour 2 teaspoon salt 2 teaspoons garlic powder ½ teaspoon paprika ½ teaspoon ...