Chinese Fried Rice with XO Sauce
by Anthony Solimini
XO Chicken Fried Rice
I marinated the chicken for 48 hours in soy sauce, garlic, lemon juice, ginger, chili flakes, olive oil, a dash of sugar, salt and pepper.
Put a tsp of butter and a tsp of olive oil in a pan and let it get very hot!
Add some chopped onions, sliced fresh 
peppers and a tsp of XO Sauce in the pan for three minutes then add the sliced chicken. Cook for another 2-3 minutes on high, and then crack an egg on top and cover. Turn off the heat and let set for about 5 minutes.
peppers and a tsp of XO Sauce in the pan for three minutes then add the sliced chicken. Cook for another 2-3 minutes on high, and then crack an egg on top and cover. Turn off the heat and let set for about 5 minutes.Stir in some white rice and enjoy!
