Pappardelle with Rose Harissa

by Anthony Solimini

Well, another recipe from Yotam Ottolenghi! Tonight I made Pappardelle with Rose Harissa, Black Olives and Capers! Topped off with Greek Yogurt! Amazing!!!

If you’ve never heard of Rose Harissa, and you love spicy and mouthfuls of flavor explosions, you need to go buy it now!

For recipes, go to https://ottolenghi.co.uk/recipes/pappardelle-with-rose-harissa-black-olives-and-capers

Keep laughing, people!