Thai-Talian Burgers

by Anthony Solimini

Tonight, I got back to my ThaiTalian roots!

Ground pork with onions, Thai Birds Eye Chili, salt, pepper, a tsp fish sauce, oregano and chopped cilantro.

Cook in oil to brown both sides, add tomato sauce and tomato paste and simmer for one hour?

Remove patties and place in a baking dish, cover with shredded mozzarella and broil for two minutes.

Enjoy with some crusty Italian bread!

Keep laughing, people!