Uncle A’s Pork Katsu

Ingredients:

• Boneless pork (thin cutlets or pounded to ~½ inch thick)

• Potato starch

• Uncle A’s Asian spice

• Salt & pepper

• 1 egg (beaten)

• Panko breadcrumbs

• Oil for frying

Instructions:

1. Seasoned Starch Mix:
   In a shallow bowl, combine potato starch, salt, pepper, and Uncle A’s Asian spice.

2. Prep the Pork:
   Lightly season pork if desired, but most of the flavor will come from the starch coating.

3. Dredge:

   • Coat pork in the seasoned potato starch, pressing gently.

   • Dip into beaten egg.

   • Press into panko until fully coated.

4. Fry:
   Heat oil in a skillet over medium heat. Fry pork 3–4 minutes per side until golden and crispy.

5. Serve:
   Slice and serve with rice, cabbage, or slide it into a sandwich with mustard, pickles and red onion.