Uncle A’s Ripped Toast Bake

Uncle A’s Ripped Toast Bake

Ingredients:

• 10 slices of hand-torn bread

• 8 eggs (for the custard)

• 1 tsp cinnamon

• 1 tsp vanilla extract

• A pinch of salt

• A pinch of pepper

• 3-4 eggs (to crack on top before baking)

• 6 slices of butter (for topping)

Instructions:

1. In a large bowl, whisk together 8 eggs, cinnamon, vanilla, salt, and pepper.

2. Add the torn bread to the egg mixture and stir well—make sure every piece is coated.

3. Cover and refrigerate for at least 1 hour.

4. Pour the mixture into a greased baking dish.

5. Crack 3-4 eggs on top of the bread mixture for that extra richness.

6. Bake at 350°F (175°C) for 30 minutes, or until golden and set.

7. Remove from the oven and lay 6 slices of butter on top. Let them melt right in.

8. Serve warm with syrup, powdered sugar, or any topping you love.